Abalones have long been a valuable food source for humans in every area of the world where a species is abundant. The meat of this mollusc is considered a delicacy in certain parts of Latin America (especially Chile), France, New Zealand, Southeast Asia, and East Asia (especially in Indonesia, China, Vietnam, Japan, and Korea). In Chinese-speaking regions, abalone is commonly known as bao yu, and sometimes forms part of a Chinese banquet.
|Characteristic||Oval Shape and bulk.|
|Colour||Yellow and Brown.|
|Condition||90% – 95% dryness, hard as a rock.|